ITO GLOBAL TRADING COMPANY

Wheat Flour

Wheat Flour
Price : 20.00 - 22.00 / per KG
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MOQ : 25 Ton

Business Type Manufacturer, Exporter
Country of Origin INDIAN
Certification ISO 9001:2008, FSSAI
Application Cooking
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Preferred Buyer From

Location Worldwide

Product Details

Cultivation Type
GMO, NON GMO Regular
Shelf Life
3months, 10-15days
Color
White
Function
Bread, Cookies, Chapattis, Naan, Bulgurs, Puff Pastry
Part
Food
Brand Name
ITO GLOBAL
Grade
A- Grade
Condition
FRESH AND POWDER
Production Capacity
15000 TON
Warranty
6 MONTHS
After-Sales Service Provided
YES
Packaging Size
20-25kg, 25-50kg, 50-100kg
Packaging Type
PP Bag
Feature
No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic
Type
Wheat Flour, Bread Flour, Pastry Flour, Cake Flour
Usage/Application
COOKING, BAKERY , PASTRY BAKING INDUSTRIES
Total Fat
1 GRAMS/ 100 GRAMS
Carbohydrate
76 GRAMS/ 100 GRAMS
Iron
1.9 Mg
Is It FSSAI Certified
YES
Variety Available
MULTIPLE WITH GOOD NUTRIENTS SOURCE
Port
Hazira , Surat, Gujarat, India/ Mundra Port Gujarat
Payment Terms
L/C, T/T
Delivery Time
IMMEDIATELY
Packaging Details
As per customers requirements in pp woven bags.

We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. Wheat flour is a powder made from the grinding of wheat used for human consumption.

 

 In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

 

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